Thanks, guys. I guess I won't bother. We went to the Layton Corners Bar for Perch a week ago last Friday, because we heard that it was real good. It was OK, but nothing special. I don't think Perch fillets taste the same as Perch cooked with the bones in. Haven't seen it served that way in many yea...

I knew it was still open. But since the perch Gods have been treating me right for over a year now, I didn't need to get my perch fix from them. But we polished off almost 2 pounds of smelt tonight and man they were good.

For those of you near Quanicassee get over to Chuckies Bait post haste. He has fresh Lake Superior smelt for $4.50 per pound un-cleaned AND $8.50 CLEANED. A full $3.50 less per pound then other places I've visited recently. I just picked up 4 more pounds.

st.croixsuckerboy wrote: ↑

April 18th, 2018, 10:56 am

If I didn't have to work today I would have loved to join ya for a ride over there for some of those tasty smelt!

I picked up 4 more pounds of smelt today and 2 of the freshest/most moist/killer smoked Herrings I've ever tasted.

Two smoked Lakers, two smoked herring, Two White Fish Sausages and one pound of Smelt. Heading back Wednesday for 4 more pounds of smelt. If anybody wants to join me for the ride let me know.

WHAT YOU TALKIN'BOUT WILLIS?

http://www.mlive.com/news/bay-city/inde ... ebuil.html

Just made a post on FB concerning that old argument about ANYTHING FISHING. Boats, Motors, Rods, Reels, Line, Lures and virtually every type of long lasting or terminal Tackle known to man, has been used by me at some point in my 61 years of fishing, starting at the age of 5. Anything new, gets one ...

I was confused somewhat when Keith suggests twice that Saginaw Bay "Is coming Back". So when was it ever lost?

Bruce DeShano is a well know name here in Michigan with his Off Shore planer boards. His friendly laid back character, always disarms those few fishermen who think success always breeds smart a$$ sarcasm and I'm glad to say we are friends. https://youtu.be/ar384oAIoQA?list=PLlq-7TOICT__diD4gqH7LjOIp...

THATS WHERE THOSE BIG ONES ARE.

The commercial fishermen have not particapted in the restoration of walleye in the bay as far as I know but want reap rewards. I believe the effort to restore the walleye was volunteers and clubs without DNR help. I was there at the begining and it was indeed a public effort at the begining. But th...

Commercial taking of walleyes has been closed since the mid 1940's for a reason. There was virtually NO sport fishing for walleyes back then, save the ice fishery when people were most likely and able to reach them. So the fishery was destroyed by a combination of spawning grounds pollution AND OVER...

The CFPS Flow rate has stayed pretty steady for the last week. One WARM RAIN in these conditions usually kick starts the run. I'll be looking for my 10 SUCKER QUOTA for the smoker real soon.

Not my cup of tea, but it beats watching regular TV.

Liberal Wisdom.