Good liberal science lesson.

FHB wrote: ↑

May 19th, 2018, 10:00 am

Not like that one, though.

No. I'm sure it looked more like the Toy one in the picture AT THE TOP.

Not exactly Fishing related I know, but its another Bay blow-day. So I just finished doing some Customizing on My other outdoor obsession, on a gun I've always wanted. I fell in love early on with the rugged looks of the early Vietnam era M-14's with barrowed (never fail) M-I Garand charging and ext...

Hay-Addi wrote: ↑

May 4th, 2018, 8:23 am

Sold

Pretty sure my buddy Glenn bought your Tot's. Here's what everybody missed. I count 8 fairly rare ones in the mix.

Send the picture to me addi. I'll post it for ya. Rmanyen@aol.com

Gator. I'm a tad confused what your calling LOW water levels on the Tittabawassee. :thinking: If the Tibb is flowing at say 4,000 CFPS, that puts it at the top of the Gordonville Ramp and what I still consider high. For me the optimum water flow for fishing the Tibb is between 1,500 and 2,000 CFPS. ...

Thanks, guys. I guess I won't bother. We went to the Layton Corners Bar for Perch a week ago last Friday, because we heard that it was real good. It was OK, but nothing special. I don't think Perch fillets taste the same as Perch cooked with the bones in. Haven't seen it served that way in many yea...

I knew it was still open. But since the perch Gods have been treating me right for over a year now, I didn't need to get my perch fix from them. But we polished off almost 2 pounds of smelt tonight and man they were good.

For those of you near Quanicassee get over to Chuckies Bait post haste. He has fresh Lake Superior smelt for $4.50 per pound un-cleaned AND $8.50 CLEANED. A full $3.50 less per pound then other places I've visited recently. I just picked up 4 more pounds.

st.croixsuckerboy wrote: ↑

April 18th, 2018, 10:56 am

If I didn't have to work today I would have loved to join ya for a ride over there for some of those tasty smelt!

I picked up 4 more pounds of smelt today and 2 of the freshest/most moist/killer smoked Herrings I've ever tasted.

Two smoked Lakers, two smoked herring, Two White Fish Sausages and one pound of Smelt. Heading back Wednesday for 4 more pounds of smelt. If anybody wants to join me for the ride let me know.

WHAT YOU TALKIN'BOUT WILLIS?

http://www.mlive.com/news/bay-city/inde ... ebuil.html

Just made a post on FB concerning that old argument about ANYTHING FISHING. Boats, Motors, Rods, Reels, Line, Lures and virtually every type of long lasting or terminal Tackle known to man, has been used by me at some point in my 61 years of fishing, starting at the age of 5. Anything new, gets one ...

I was confused somewhat when Keith suggests twice that Saginaw Bay "Is coming Back". So when was it ever lost?

Bruce DeShano is a well know name here in Michigan with his Off Shore planer boards. His friendly laid back character, always disarms those few fishermen who think success always breeds smart a$$ sarcasm and I'm glad to say we are friends. https://youtu.be/ar384oAIoQA?list=PLlq-7TOICT__diD4gqH7LjOIp...