Looks like triplets. Don't think so, Dan. I count 12 feet. Divide that by 4, and you get 3, one of which is mommy. Of course, I could be wrong, as I was never any good at math. :grin: Update: I zoomed in and recounted. There are indeed 16 feet there. Triplets, for sure. https://www.facebook.com/lif...

Looks like triplets.

What motor did/can it go on?

I only have one to my credit as well Fred. But mine was A BUCK. And he was processed that same
Afternoon with the 3 King Salmon I caught on the river that day.

Good liberal science lesson.

FHB wrote: ↑

May 19th, 2018, 10:00 am

Not like that one, though.

No. I'm sure it looked more like the Toy one in the picture AT THE TOP.

Not exactly Fishing related I know, but its another Bay blow-day. So I just finished doing some Customizing on My other outdoor obsession, on a gun I've always wanted. I fell in love early on with the rugged looks of the early Vietnam era M-14's with barrowed (never fail) M-I Garand charging and ext...

Hay-Addi wrote: ↑

May 4th, 2018, 8:23 am

Sold

Pretty sure my buddy Glenn bought your Tot's. Here's what everybody missed. I count 8 fairly rare ones in the mix.

Send the picture to me addi. I'll post it for ya. Rmanyen@aol.com

Gator. I'm a tad confused what your calling LOW water levels on the Tittabawassee. :thinking: If the Tibb is flowing at say 4,000 CFPS, that puts it at the top of the Gordonville Ramp and what I still consider high. For me the optimum water flow for fishing the Tibb is between 1,500 and 2,000 CFPS. ...

Thanks, guys. I guess I won't bother. We went to the Layton Corners Bar for Perch a week ago last Friday, because we heard that it was real good. It was OK, but nothing special. I don't think Perch fillets taste the same as Perch cooked with the bones in. Haven't seen it served that way in many yea...

I knew it was still open. But since the perch Gods have been treating me right for over a year now, I didn't need to get my perch fix from them. But we polished off almost 2 pounds of smelt tonight and man they were good.

For those of you near Quanicassee get over to Chuckies Bait post haste. He has fresh Lake Superior smelt for $4.50 per pound un-cleaned AND $8.50 CLEANED. A full $3.50 less per pound then other places I've visited recently. I just picked up 4 more pounds.

st.croixsuckerboy wrote: ↑

April 18th, 2018, 10:56 am

If I didn't have to work today I would have loved to join ya for a ride over there for some of those tasty smelt!

I picked up 4 more pounds of smelt today and 2 of the freshest/most moist/killer smoked Herrings I've ever tasted.

Two smoked Lakers, two smoked herring, Two White Fish Sausages and one pound of Smelt. Heading back Wednesday for 4 more pounds of smelt. If anybody wants to join me for the ride let me know.

WHAT YOU TALKIN'BOUT WILLIS?

http://www.mlive.com/news/bay-city/inde ... ebuil.html